Have your heart set on a particular restaurant design? Do you want expert architects and designers to pioneer a masterpiece eatery? Maybe you are looking to start a brewery or open a winery. Watkins Architect of Berks County PA is able to provide the restaurant architecture or renovation you are looking for. Pizza, wine, beer, you name it, we will help you construct the space you need to host guests.
Explore the years of design and restaurant architecture experience within our portfolio. From restaurant renovation to retrofit design, we provide multiple photos for each restaurant, winery or brewery location with a description of work performed. We hope it encourages you to build what you are envisioning. If you are interested, please contact us to discuss more about our experience in restaurant and brewery architecture.
Click any of the thumbnail images on this page to view a slideshow.
New York style pizza has come to Schuylkill County! Architects from Watkins Architect planned and designed the new 4,000 sq. ft. restaurant and bar with an emphasis on coal fired hearthstone pizza ovens and the local coal mining process. The restaurant's coal fired hearthstone pizza ovens are the only ovens that can deliver a true New York style pizza. Another point of interest, anthracite coal burns cleaner than wood and is environmentally friendly.
Planning and design for a new 10,200 s.f. banquet facility. The building will seat 350 and is designed with moving walls to divide the banquet area into three smaller banquet rooms. Other spaces include two small meeting rooms, bar, kitchen, office and accessory spaces.
Architectural services for the renovation of existing warehouse into a 33,000 s.f. restaurant/bar and entertainment facility. Services included construction documents, observation and code compliance. Later, architectural services were provided in a design/build format for the construction of a new 1,900 s.f. mezzanine within the existing building to allow the owner to expand their entertainment venue.
Planning and design of a three-story addition to the existing popular smorgasbord in Lancaster County. The addition included a 25,000 sq. ft. banquet facility for 1000 people with operable partitions to divide the one large banquet space into five smaller rooms. The lower level of the addition includes a 25,000 sq. ft. gift shop expansion with a storage warehouse and dock area. The upper level was designed as a 20,000 sq. ft. warehouse.
Design of the proposed new three-story restaurant with second floor banquet rooms, cigar lounge, outdoor patios, beer and wine store and associated spaces.
Design of the new restaurant, bar and banquet facility.
The plans included gutting and renovating the entire café and serving area creating branded stations, salad bar, Starbucks coffee, vending areas, café/lounge, and entry spaces including all new kitchen equipment and coolers.
Design of renovations and a new 6,400 sq. ft. addition to the existing restaurant. Spaces include a two-story waiting room with a cathedral ceiling, game room, private dining rooms and an 800 sq. ft. patio.
"After" photos by Patrick Neenan
Architectural services to replace and expand the existing sandwich shop to include dining service. Services for the two story, approximately 7,000 s.f facility included design, programming, land development, construction documents, and administration.